about
The Chef’s Table Catering (TCTC) is your premier choice for exceptional catering and event planning across Colorado. Founded by Chef Scott Durrah and Chef Hadiya Brown, we bring over 40 years of combined culinary expertise. Our mission is to create unforgettable experiences through imaginative menus and exceptional service. We are committed to nurturing and empowering young and minority chefs in the culinary world.
MEET The Chef
Chef Scott Durrah, a culinary legend whose career in the restaurant industry began in 1996. He launched The Jamaican Café in Santa Monica, CA, which quickly became a favorite among Hollywood stars such as Michael Keaton, Woody Harrelson, and Jamie Foxx.
In 2004, Chef Scott moved to Colorado, where he opened four acclaimed restaurants. His establishments — Eight Rivers in Superior, CO; Eight Rivers at 32nd & Lowell; Eight Rivers in LoDo; and Jezebels Southern Bistro in LoHi — have been praised by the Denver Post, Westwood’s “Best of Denver,” 301 Magazine, LA Times, LA Weekly, and 5280 Magazine.
Some of his catering highlights include:
Political events attended by:
Vice President Kamala Harris
Senator Nancy Pelosi
Several Colorado elected officials, including his wife, Regent Wanda James
He has also catered for NFL players, including:
Von Miller
Elvis Dumervil
Chef Scott is a dedicated educator, offering classes on alternative cooking techniques at his downtown Denver restaurant.
His expertise and passion have been showcased on various cooking shows and documentary programs, with appearances on networks such as:
CBS Sunday Morning
BET
MSNBC
Vice
Chef Scott Durrah’s culinary journey highlights his commitment to the art of cooking and his ability to bring innovation and flavor to the table, captivating audiences both in and out of the kitchen.
MEET The Chef
Hadiyah Brown
Chef Hadiya Brown is a Colorado native who started her culinary journey in Alaska in 2006. She has worked in all types of restaurants including a family run cafe’. Chef Hadiya spent a considerable amount of time managing food and beverage in Black Hawk, CO and also being the corporate chef for STARZ. Following her run as a chef in the corporate world, Chef Hadiya instituted her own pop-up and meal prep business: Journey: Curated Catering. Chef Hadiya’s main area of focus is Elevated Soul Food, World Food Soul Food Fusion, and Food History.
